Ingredients

• 1/2 cup light soy sauce
• 1 1/2 tbsp dark soy sauce
• 1/4 cup vinegar
• 3 bay leaves
• pepper
• 8 cloves garlic
• 1 onion
• 1 cup of water
• milkfish cleaned and sliced crosswise into serving pieces

Steps

1. Airfry milkfish.
2. Saute onion first then garlic.
3. Combine light soy sauce, dark soy sauce and vinegar in a bowl. Add to the pan along with water and bay leaves.
4. Add the milkfish and cook till the sauce boils. Afterwards, let it simmer for 10 minutes.